Pure New Orlean's is categorized under Family Restaurants in Richardson, TX and active since 2010.
Pure New Orlean's was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Remore, Owner at the company’s single location by writing to 3610 Shire Boulevard # 112, Richardson, Texas TX 75082 or by phoning (972) 578-7819. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pure New Orlean's |
| Contact Person: | Frank Remore, Owner |
| Address: | 3610 Shire Boulevard # 112, Richardson, Texas 75082 |
| Phone Number: | (972) 578-7819 |
| Website Address: | pureneworleanspoboysandseafood.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pure New Orlean's was started in 2010 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Frank Remore, Owner for inquiries that concern Pure New Orlean's by calling the company number (972) 578-7819, as your correspondence is most welcome. Additionally, the physical location of the single location of Pure New Orlean's can be found at the coordinates 32.99843,-96.68494 as well as the street address 3610 Shire Boulevard # 112 in Richardson, Texas 75082.
For its online presence, you may visit Pure New Orlean's’s website at pureneworleanspoboysandseafood.com and engage with its social media outlets through on Twitter and on Facebook.