Puerto Vallarta Orange LLC is categorized under Mexican Restaurants in Orange, CT and active since 2011.
Puerto Vallarta Orange LLC was established in 2011, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Esaul Rodriguez at the company’s single location by writing to 377 Boston Post Road, Orange, Connecticut CT 06477 or by phoning (203) 799-9977. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Puerto Vallarta Orange LLC |
| Contact Person: | Esaul Rodriguez |
| Address: | 377 Boston Post Road, Orange, Connecticut 06477 |
| Phone Number: | (203) 799-9977 |
| Website Address: | puertovallartausa.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Puerto Vallarta Orange LLC was started in 2011 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Esaul Rodriguez for inquiries that concern Puerto Vallarta Orange LLC by calling the company number (203) 799-9977, as your correspondence is most welcome. Additionally, the physical location of the single location of Puerto Vallarta Orange LLC can be found at the coordinates 41.260621,-73.009143 as well as the street address 377 Boston Post Road in Orange, Connecticut 06477.
For its online presence, you may visit Puerto Vallarta Orange LLC’s website at puertovallartausa.com and engage with its social media outlets through on Twitter and on Facebook.