Professional Services Ltd Grand Rapids, MI - 49503

Professional Services Ltd is categorized under Restaurant and Food Services Consultants in Grand Rapids, MI and active since 1974.

Professional Services Ltd was established in 1974, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.

If you are seeking more information, feel free to contact Andrew W Billups Sr at the company’s single location by writing to 615 Paris Avenue Se, Grand Rapids, Michigan MI 49503 or by phoning (616) 452-7558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Professional Services Ltd
Contact Person: Andrew W Billups Sr
Address: 615 Paris Avenue Se, Grand Rapids, Michigan 49503
Phone Number: (616) 452-7558
Annual Revenue (USD): $100.000 to $499.999
Founded: 1974
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Restaurant and Food Services Consultants
SIC Code: 8742
NAICS Code: 541611
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Professional Services Ltd was started in 1974 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Andrew W Billups Sr for inquiries that concern Professional Services Ltd by calling the company number (616) 452-7558, as your correspondence is most welcome. Additionally, the physical location of the single location of Professional Services Ltd can be found at the coordinates as well as the street address 615 Paris Avenue Se in Grand Rapids, Michigan 49503.

For its online presence, you may visit Professional Services Ltd’s website at and engage with its social media outlets through on Twitter and on Facebook.