Profera's Pizza Bakery Inc is categorized under Pizza, Refrigerated: Except Frozen in Scranton, PA and active since 1905.
Profera's Pizza Bakery Inc was established in 1905, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Pizza, Refrigerated: Except Frozen business, which does work in the BOTH market, and is classified as a Pizza, Refrigerated: Except Frozen, under code number 311991 by the NAICS.
If you are seeking more information, feel free to contact Allan Swantek at the company’s single location by writing to 1130 Moosic St, Scranton, Pennsylvania PA 18505 or by phoning (570) 342-4181. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Profera's Pizza Bakery Inc |
| Contact Person: | Allan Swantek |
| Address: | 1130 Moosic St, Scranton, Pennsylvania 18505 |
| Phone Number: | (570) 342-4181 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1905 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Pizza, Refrigerated: Except Frozen |
| SIC Code: | 2099 |
| NAICS Code: | 311991 |
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Profera's Pizza Bakery Inc was started in 1905 to provide professional Pizza, Refrigerated: Except Frozen under the SIC code 2099 and NAICS code 311991. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Allan Swantek for inquiries that concern Profera's Pizza Bakery Inc by calling the company number (570) 342-4181, as your correspondence is most welcome. Additionally, the physical location of the single location of Profera's Pizza Bakery Inc can be found at the coordinates as well as the street address 1130 Moosic St in Scranton, Pennsylvania 18505.
For its online presence, you may visit Profera's Pizza Bakery Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.