Pro Heat Chelsa is categorized under Business Services (Unclassified) in Chelsea, MA and active since 2007.
Pro Heat Chelsa was established in 2007, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Joe Derosa, General Manager at the company’s single location by writing to 295 Eastern Avenue, Chelsea, Massachusetts MA 02150 or by phoning (617) 887-7300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pro Heat Chelsa |
Contact Person: | Joe Derosa, General Manager |
Address: | 295 Eastern Avenue, Chelsea, Massachusetts 02150 |
Phone Number: | (617) 887-7300 |
Website Address: | agmoil.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Pro Heat Chelsa was started in 2007 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Joe Derosa, General Manager for inquiries that concern Pro Heat Chelsa by calling the company number (617) 887-7300, as your correspondence is most welcome. Additionally, the physical location of the single location of Pro Heat Chelsa can be found at the coordinates 42.39652,-71.02084 as well as the street address 295 Eastern Avenue in Chelsea, Massachusetts 02150.
For its online presence, you may visit Pro Heat Chelsa’s website at agmoil.com and engage with its social media outlets through on Twitter and on Facebook.