Princeton Seafood is categorized under Seafood Restaurants in Half Moon Bay, CA and active since 2008.
Princeton Seafood was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Martin Botham, Owner at the company’s single location by writing to 9 Johnson Pier, Half Moon Bay, California CA 94019 or by phoning (650) 726-2722. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Princeton Seafood |
| Contact Person: | Martin Botham, Owner |
| Address: | 9 Johnson Pier, Half Moon Bay, California 94019 |
| Phone Number: | (650) 726-2722 |
| Website Address: | princetonseafood.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Princeton Seafood was started in 2008 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Martin Botham, Owner for inquiries that concern Princeton Seafood by calling the company number (650) 726-2722, as your correspondence is most welcome. Additionally, the physical location of the single location of Princeton Seafood can be found at the coordinates 37.50201,-122.48225 as well as the street address 9 Johnson Pier in Half Moon Bay, California 94019.
For its online presence, you may visit Princeton Seafood’s website at princetonseafood.com and engage with its social media outlets through on Twitter and on Facebook.