Primavera Pizza & Pasta New York City, NY - 10022

Primavera Pizza & Pasta is categorized under Italian Restaurants in New York City, NY and active since 1991.

Primavera Pizza & Pasta was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Joe Longi, Owner at the company’s single location by writing to 1005 2nd Avenue Front A, New York City, New York NY 10022 or by phoning (212) 753-2772. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Primavera Pizza & Pasta
Contact Person: Joe Longi, Owner
Address: 1005 2nd Avenue Front A, New York City, New York 10022
Phone Number: (212) 753-2772
Website Address: primaverapizzanewyork.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1991
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Primavera Pizza & Pasta was started in 1991 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Joe Longi, Owner for inquiries that concern Primavera Pizza & Pasta by calling the company number (212) 753-2772, as your correspondence is most welcome. Additionally, the physical location of the single location of Primavera Pizza & Pasta can be found at the coordinates 40.756863,-73.967166 as well as the street address 1005 2nd Avenue Front A in New York City, New York 10022.

For its online presence, you may visit Primavera Pizza & Pasta’s website at primaverapizzanewyork.com and engage with its social media outlets through on Twitter and on Facebook.