Primavera Italian Restaurant & Pizza is categorized under Italian Restaurants in Melbourne, FL and active since 1990.
Primavera Italian Restaurant & Pizza was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Sal Raculano at the company’s single location by writing to 6300 North Wickham Road # 122, Melbourne, Florida FL 32940 or by phoning (321) 242-8507. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Primavera Italian Restaurant & Pizza |
| Contact Person: | Sal Raculano |
| Address: | 6300 North Wickham Road # 122, Melbourne, Florida 32940 |
| Phone Number: | (321) 242-8507 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Primavera Italian Restaurant & Pizza was started in 1990 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sal Raculano for inquiries that concern Primavera Italian Restaurant & Pizza by calling the company number (321) 242-8507, as your correspondence is most welcome. Additionally, the physical location of the single location of Primavera Italian Restaurant & Pizza can be found at the coordinates as well as the street address 6300 North Wickham Road # 122 in Melbourne, Florida 32940.
For its online presence, you may visit Primavera Italian Restaurant & Pizza’s website at and engage with its social media outlets through on Twitter and on Facebook.