Preferred Food Service Design-Supl is categorized under Food Facilities Consultants in Houston, TX .
Preferred Food Service Design-Supl was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Food Facilities Consultants business, which does work in the B2B market, and is classified as a Food Facilities Consultants, under code number 5416182 by the NAICS.
If you are seeking more information, feel free to contact David Naggar, Owner at the company’s single location by writing to 1771 Crosspoint Avenue, Houston, Texas TX 77054 or by phoning (713) 627-7337. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Preferred Food Service Design-Supl |
| Contact Person: | David Naggar, Owner |
| Address: | 1771 Crosspoint Avenue, Houston, Texas 77054 |
| Phone Number: | (713) 627-7337 |
| Website Address: | pfds.net |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Facilities Consultants |
| SIC Code: | 8748 |
| NAICS Code: | 5416182 |
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Preferred Food Service Design-Supl was started in 0 to provide professional Food Facilities Consultants under the SIC code 8748 and NAICS code 5416182. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact David Naggar, Owner for inquiries that concern Preferred Food Service Design-Supl by calling the company number (713) 627-7337, as your correspondence is most welcome. Additionally, the physical location of the single location of Preferred Food Service Design-Supl can be found at the coordinates 29.67071,-95.40877 as well as the street address 1771 Crosspoint Avenue in Houston, Texas 77054.
For its online presence, you may visit Preferred Food Service Design-Supl’s website at pfds.net and engage with its social media outlets through on Twitter and on Facebook.