Potato Shack Plus is categorized under Independent Family Restaurants in College Station, TX and active since 2005.
Potato Shack Plus was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lee Perrone, Owner at the company’s single location by writing to 12815 Fm 2154 Road # 172, College Station, Texas TX 77845 or by phoning (979) 695-7783. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Potato Shack Plus |
Contact Person: | Lee Perrone, Owner |
Address: | 12815 Fm 2154 Road # 172, College Station, Texas 77845 |
Phone Number: | (979) 695-7783 |
Website Address: | potatoshack.biz |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Potato Shack Plus was started in 2005 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Lee Perrone, Owner for inquiries that concern Potato Shack Plus by calling the company number (979) 695-7783, as your correspondence is most welcome. Additionally, the physical location of the single location of Potato Shack Plus can be found at the coordinates 30.569137,-96.308228 as well as the street address 12815 Fm 2154 Road # 172 in College Station, Texas 77845.
For its online presence, you may visit Potato Shack Plus’s website at potatoshack.biz and engage with its social media outlets through on Twitter and on Facebook.