Porto-Fino Restaurant is categorized under Italian Restaurants in Daytona Beach, FL and active since 1978.
Porto-Fino Restaurant was established in 1978, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Zissimos, Owner at the company’s single location by writing to 3124 South Atlantic Avenue, Daytona Beach, Florida FL 32118 or by phoning (386) 767-9484. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Porto-Fino Restaurant |
Contact Person: | George Zissimos, Owner |
Address: | 3124 South Atlantic Avenue, Daytona Beach, Florida 32118 |
Phone Number: | (386) 767-9484 |
Website Address: | portofinodaytona.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Porto-Fino Restaurant was started in 1978 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact George Zissimos, Owner for inquiries that concern Porto-Fino Restaurant by calling the company number (386) 767-9484, as your correspondence is most welcome. Additionally, the physical location of the single location of Porto-Fino Restaurant can be found at the coordinates 29.16305,-80.9755 as well as the street address 3124 South Atlantic Avenue in Daytona Beach, Florida 32118.
For its online presence, you may visit Porto-Fino Restaurant’s website at portofinodaytona.com and engage with its social media outlets through on Twitter and on Facebook.