Porto-Bello Restaurant is categorized under Italian Restaurants in New York City, NY and active since 2003.
Porto-Bello Restaurant was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Enzo Bebilacqua, Owner at the company’s single location by writing to 208 Thompson St Front A, New York City, New York NY 10012 or by phoning (212) 473-7794. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Porto-Bello Restaurant |
Contact Person: | Enzo Bebilacqua, Owner |
Address: | 208 Thompson St Front A, New York City, New York 10012 |
Phone Number: | (212) 473-7794 |
Website Address: | portobellorestaurant.net |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Porto-Bello Restaurant was started in 2003 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Enzo Bebilacqua, Owner for inquiries that concern Porto-Bello Restaurant by calling the company number (212) 473-7794, as your correspondence is most welcome. Additionally, the physical location of the single location of Porto-Bello Restaurant can be found at the coordinates 40.728685,-73.999415 as well as the street address 208 Thompson St Front A in New York City, New York 10012.
For its online presence, you may visit Porto-Bello Restaurant’s website at portobellorestaurant.net and engage with its social media outlets through on Twitter and on Facebook.