Port-O-Call Seafood Restaurant is categorized under Seafood Restaurants in Biloxi, MS and active since 1985.
Port-O-Call Seafood Restaurant was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rodney Senseney, Owner at the company’s single location by writing to 15200 Lemoyne Boulevard, Biloxi, Mississippi MS 39532 or by phoning (228) 392-0335. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Port-O-Call Seafood Restaurant |
| Contact Person: | Rodney Senseney, Owner |
| Address: | 15200 Lemoyne Boulevard, Biloxi, Mississippi 39532 |
| Phone Number: | (228) 392-0335 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Port-O-Call Seafood Restaurant was started in 1985 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rodney Senseney, Owner for inquiries that concern Port-O-Call Seafood Restaurant by calling the company number (228) 392-0335, as your correspondence is most welcome. Additionally, the physical location of the single location of Port-O-Call Seafood Restaurant can be found at the coordinates 30.44308,-88.86449 as well as the street address 15200 Lemoyne Boulevard in Biloxi, Mississippi 39532.
For its online presence, you may visit Port-O-Call Seafood Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.