Pop Champagne & Dessert Bar is categorized under Family Restaurants in Pasadena, CA and active since 2008.
Pop Champagne & Dessert Bar was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kristin Traylor, Owner at the company’s single location by writing to 33 East Union St, Pasadena, California CA 91103 or by phoning (626) 795-1295. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pop Champagne & Dessert Bar |
Contact Person: | Kristin Traylor, Owner |
Address: | 33 East Union St, Pasadena, California 91103 |
Phone Number: | (626) 795-1295 |
Website Address: | popchampagnebar.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Pop Champagne & Dessert Bar was started in 2008 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kristin Traylor, Owner for inquiries that concern Pop Champagne & Dessert Bar by calling the company number (626) 795-1295, as your correspondence is most welcome. Additionally, the physical location of the single location of Pop Champagne & Dessert Bar can be found at the coordinates 34.1468,-118.14986 as well as the street address 33 East Union St in Pasadena, California 91103.
For its online presence, you may visit Pop Champagne & Dessert Bar’s website at popchampagnebar.com and engage with its social media outlets through on Twitter and on Facebook.