Poncitlan Jalisco Taqueria is categorized under Ethnic Food Restaurants in Chicago, IL and active since 2006.
Poncitlan Jalisco Taqueria was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steven Hernandez, Owner at the company’s single location by writing to 4460 West Diversey Avenue, Chicago, Illinois IL 60639 or by phoning (773) 685-1162. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Poncitlan Jalisco Taqueria |
| Contact Person: | Steven Hernandez, Owner |
| Address: | 4460 West Diversey Avenue, Chicago, Illinois 60639 |
| Phone Number: | (773) 685-1162 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Poncitlan Jalisco Taqueria was started in 2006 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Steven Hernandez, Owner for inquiries that concern Poncitlan Jalisco Taqueria by calling the company number (773) 685-1162, as your correspondence is most welcome. Additionally, the physical location of the single location of Poncitlan Jalisco Taqueria can be found at the coordinates 41.9317,-87.73919 as well as the street address 4460 West Diversey Avenue in Chicago, Illinois 60639.
For its online presence, you may visit Poncitlan Jalisco Taqueria’s website at and engage with its social media outlets through on Twitter and on Facebook.