Pomum Cellars LLC is categorized under Wine Cellars, Bonded: Engaged in Blending Wines in Seattle, WA and active since 2003.
Pomum Cellars LLC was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wine Cellars, Bonded: Engaged in Blending Wines business, which does work in the B2C market, and is classified as a Wine Cellars, Bonded: Engaged in Blending Wines, under code number 312130 by the NAICS.
If you are seeking more information, feel free to contact Javier Alfonso at the company’s single location by writing to 2334 North 61st St, Seattle, Washington WA 98103 or by phoning (206) 362-9203. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pomum Cellars LLC |
| Contact Person: | Javier Alfonso |
| Address: | 2334 North 61st St, Seattle, Washington 98103 |
| Phone Number: | (206) 362-9203 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Wine Cellars, Bonded: Engaged in Blending Wines |
| SIC Code: | 2084 |
| NAICS Code: | 312130 |
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Pomum Cellars LLC was started in 2003 to provide professional Wine Cellars, Bonded: Engaged in Blending Wines under the SIC code 2084 and NAICS code 312130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Javier Alfonso for inquiries that concern Pomum Cellars LLC by calling the company number (206) 362-9203, as your correspondence is most welcome. Additionally, the physical location of the single location of Pomum Cellars LLC can be found at the coordinates 47.673021,-122.329492 as well as the street address 2334 North 61st St in Seattle, Washington 98103.
For its online presence, you may visit Pomum Cellars LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.