Pomodoro Ristorante Italiano is categorized under Italian Restaurants in Seattle, WA and active since 1996.
Pomodoro Ristorante Italiano was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Antolin Blanco at the company’s single location by writing to 2366 Eastlake Avenue East, Seattle, Washington WA 98102 or by phoning (206) 324-3160. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pomodoro Ristorante Italiano |
Contact Person: | Antolin Blanco |
Address: | 2366 Eastlake Avenue East, Seattle, Washington 98102 |
Phone Number: | (206) 324-3160 |
Website Address: | pomodoro.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Pomodoro Ristorante Italiano was started in 1996 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Antolin Blanco for inquiries that concern Pomodoro Ristorante Italiano by calling the company number (206) 324-3160, as your correspondence is most welcome. Additionally, the physical location of the single location of Pomodoro Ristorante Italiano can be found at the coordinates 47.640514,-122.3258 as well as the street address 2366 Eastlake Avenue East in Seattle, Washington 98102.
For its online presence, you may visit Pomodoro Ristorante Italiano’s website at pomodoro.net and engage with its social media outlets through on Twitter and on Facebook.