Pollo Rico al Carbon Charlotte, NC - 28212

Pollo Rico al Carbon is categorized under Business Services (Unclassified) in Charlotte, NC and active since 2012.

Pollo Rico al Carbon was established in 2012, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.

If you are seeking more information, feel free to contact Fernando Correa, Manager at the company’s single location by writing to 6023 Albemarle Road, Charlotte, North Carolina NC 28212 or by phoning (704) 566-6455. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Pollo Rico al Carbon
Contact Person: Fernando Correa, Manager
Address: 6023 Albemarle Road, Charlotte, North Carolina 28212
Phone Number: (704) 566-6455
Annual Revenue (USD): $500.000 to $999.999
Founded: 2012
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Business Services (Unclassified)
SIC Code: 7389
NAICS Code: 561499
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Pollo Rico al Carbon was started in 2012 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Fernando Correa, Manager for inquiries that concern Pollo Rico al Carbon by calling the company number (704) 566-6455, as your correspondence is most welcome. Additionally, the physical location of the single location of Pollo Rico al Carbon can be found at the coordinates 35.203214,-80.742818 as well as the street address 6023 Albemarle Road in Charlotte, North Carolina 28212.

For its online presence, you may visit Pollo Rico al Carbon’s website at and engage with its social media outlets through on Twitter and on Facebook.