Pizzazz Pizzeria & Bar Inc is categorized under Pizza in Nags Head, NC and active since 2010.
Pizzazz Pizzeria & Bar Inc was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chung Kong at the company’s single location by writing to 2515 South Croatan Highway, Nags Head, North Carolina NC 27959 or by phoning (252) 261-1111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pizzazz Pizzeria & Bar Inc |
| Contact Person: | Chung Kong |
| Address: | 2515 South Croatan Highway, Nags Head, North Carolina 27959 |
| Phone Number: | (252) 261-1111 |
| Website Address: | pizzazzpizza.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Pizzazz Pizzeria & Bar Inc was started in 2010 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chung Kong for inquiries that concern Pizzazz Pizzeria & Bar Inc by calling the company number (252) 261-1111, as your correspondence is most welcome. Additionally, the physical location of the single location of Pizzazz Pizzeria & Bar Inc can be found at the coordinates 35.98478,-75.64425 as well as the street address 2515 South Croatan Highway in Nags Head, North Carolina 27959.
For its online presence, you may visit Pizzazz Pizzeria & Bar Inc’s website at pizzazzpizza.net and engage with its social media outlets through on Twitter and on Facebook.