Pinot Provence Restaurant is categorized under Restaurants in Costa Mesa, CA and active since 2000.
Pinot Provence Restaurant was established in 2000, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chad Sisco, Site Manager at the company’s branch by writing to 686 Anton Boulevard, Costa Mesa, California CA 92626 or by phoning (714) 444-5900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pinot Provence Restaurant |
| Contact Person: | Chad Sisco, Site Manager |
| Address: | 686 Anton Boulevard, Costa Mesa, California 92626 |
| Phone Number: | (714) 444-5900 |
| Website Address: | restaurantsatsouthcoastplaza.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2000 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pinot Provence Restaurant was started in 2000 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Chad Sisco, Site Manager for inquiries that concern Pinot Provence Restaurant by calling the company number (714) 444-5900, as your correspondence is most welcome. Additionally, the physical location of the branch of Pinot Provence Restaurant can be found at the coordinates 33.69069,-117.88346 as well as the street address 686 Anton Boulevard in Costa Mesa, California 92626.
For its online presence, you may visit Pinot Provence Restaurant’s website at restaurantsatsouthcoastplaza.com and engage with its social media outlets through on Twitter and on Facebook.