Pietz's Kuchen Kitchen And Specialties L L P is categorized under Bakery Products, Frozen in Scotland, SD and active since 2008.
Pietz's Kuchen Kitchen And Specialties L L P was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery Products, Frozen business, which does work in the BOTH market, and is classified as a Bakery Products, Frozen, under code number 424420 by the NAICS.
If you are seeking more information, feel free to contact Lori M Pietz at the company’s single location by writing to 511 Conklin St, Scotland, South Dakota SD 57059 or by phoning (605) 583-3130. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pietz's Kuchen Kitchen And Specialties L L P |
Contact Person: | Lori M Pietz |
Address: | 511 Conklin St, Scotland, South Dakota 57059 |
Phone Number: | (605) 583-3130 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bakery Products, Frozen |
SIC Code: | 5142 |
NAICS Code: | 424420 |
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Pietz's Kuchen Kitchen And Specialties L L P was started in 2008 to provide professional Bakery Products, Frozen under the SIC code 5142 and NAICS code 424420. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lori M Pietz for inquiries that concern Pietz's Kuchen Kitchen And Specialties L L P by calling the company number (605) 583-3130, as your correspondence is most welcome. Additionally, the physical location of the single location of Pietz's Kuchen Kitchen And Specialties L L P can be found at the coordinates 43.145343,-97.717292 as well as the street address 511 Conklin St in Scotland, South Dakota 57059.
For its online presence, you may visit Pietz's Kuchen Kitchen And Specialties L L P’s website at and engage with its social media outlets through on Twitter and on Facebook.