Pietro's Back Door Pizzeria Grand Rapids, MI - 49506

Pietro's Back Door Pizzeria is categorized under Italian Restaurants in Grand Rapids, MI and active since 1979.

Pietro's Back Door Pizzeria was established in 1979, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Kevin Dewey, Site Manager at the company’s branch by writing to 2728 Birchcrest Drive Se, Grand Rapids, Michigan MI 49506 or by phoning (616) 452-7488. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Pietro's Back Door Pizzeria
Contact Person: Kevin Dewey, Site Manager
Address: 2728 Birchcrest Drive Se, Grand Rapids, Michigan 49506
Phone Number: (616) 452-7488
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1979
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Pietro's Back Door Pizzeria was started in 1979 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact Kevin Dewey, Site Manager for inquiries that concern Pietro's Back Door Pizzeria by calling the company number (616) 452-7488, as your correspondence is most welcome. Additionally, the physical location of the branch of Pietro's Back Door Pizzeria can be found at the coordinates 42.91426,-85.61368 as well as the street address 2728 Birchcrest Drive Se in Grand Rapids, Michigan 49506.

For its online presence, you may visit Pietro's Back Door Pizzeria’s website at and engage with its social media outlets through on Twitter and on Facebook.