Pierro's Italian Bistro is categorized under Italian Restaurants in Fayetteville, NC and active since 2004.
Pierro's Italian Bistro was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Laurenceau, Owner at the company’s single location by writing to 217 Hay St, Fayetteville, North Carolina NC 28301 or by phoning (910) 678-8885. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pierro's Italian Bistro |
Contact Person: | Michael Laurenceau, Owner |
Address: | 217 Hay St, Fayetteville, North Carolina 28301 |
Phone Number: | (910) 678-8885 |
Website Address: | pierrositalianbistro.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Pierro's Italian Bistro was started in 2004 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Michael Laurenceau, Owner for inquiries that concern Pierro's Italian Bistro by calling the company number (910) 678-8885, as your correspondence is most welcome. Additionally, the physical location of the single location of Pierro's Italian Bistro can be found at the coordinates 35.05327,-78.88045 as well as the street address 217 Hay St in Fayetteville, North Carolina 28301.
For its online presence, you may visit Pierro's Italian Bistro’s website at pierrositalianbistro.com and engage with its social media outlets through on Twitter and on Facebook.