Pierce Meat Cutting is categorized under Meat Processing in White Sulphur Springs, MT and active since 1994.
Pierce Meat Cutting was established in 1994, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Rita Pierce, Owner at the company’s single location by writing to 415 East Main St, White Sulphur Springs, Montana MT 59645 or by phoning (406) 547-3467. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pierce Meat Cutting |
| Contact Person: | Rita Pierce, Owner |
| Address: | 415 East Main St, White Sulphur Springs, Montana 59645 |
| Phone Number: | (406) 547-3467 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Pierce Meat Cutting was started in 1994 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Rita Pierce, Owner for inquiries that concern Pierce Meat Cutting by calling the company number (406) 547-3467, as your correspondence is most welcome. Additionally, the physical location of the single location of Pierce Meat Cutting can be found at the coordinates 46.54824,-110.89773 as well as the street address 415 East Main St in White Sulphur Springs, Montana 59645.
For its online presence, you may visit Pierce Meat Cutting’s website at and engage with its social media outlets through on Twitter and on Facebook.