Peyton Place Restaurant is categorized under American Restaurants in Springfield, VA and active since 1971.
Peyton Place Restaurant was established in 1971, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mohammad Traish, Owner at the company’s single location by writing to 6516 Backlick Road, Springfield, Virginia VA 22150 or by phoning (703) 451-6620. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Peyton Place Restaurant |
Contact Person: | Mohammad Traish, Owner |
Address: | 6516 Backlick Road, Springfield, Virginia 22150 |
Phone Number: | (703) 451-6620 |
Website Address: | moespeytonplace.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1971 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Peyton Place Restaurant was started in 1971 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mohammad Traish, Owner for inquiries that concern Peyton Place Restaurant by calling the company number (703) 451-6620, as your correspondence is most welcome. Additionally, the physical location of the single location of Peyton Place Restaurant can be found at the coordinates 38.77828,-77.18436 as well as the street address 6516 Backlick Road in Springfield, Virginia 22150.
For its online presence, you may visit Peyton Place Restaurant’s website at moespeytonplace.com and engage with its social media outlets through on Twitter and on Facebook.