Petaluma Pasta Factory is categorized under Pasta, Uncooked: Packaged With Other Ingredients in Petaluma, CA and active since 1992.
Petaluma Pasta Factory was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pasta, Uncooked: Packaged With Other Ingredients business, which does work in the BOTH market, and is classified as a Pasta, Uncooked: Packaged With Other Ingredients, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Mark Naify at the company’s single location by writing to 3695 Petaluma Boulevard North, Petaluma, California CA 94952 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Petaluma Pasta Factory |
| Contact Person: | Mark Naify |
| Address: | 3695 Petaluma Boulevard North, Petaluma, California 94952 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Pasta, Uncooked: Packaged With Other Ingredients |
| SIC Code: | 2099 |
| NAICS Code: | 311999 |
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Petaluma Pasta Factory was started in 1992 to provide professional Pasta, Uncooked: Packaged With Other Ingredients under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Naify for inquiries that concern Petaluma Pasta Factory by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of Petaluma Pasta Factory can be found at the coordinates as well as the street address 3695 Petaluma Boulevard North in Petaluma, California 94952.
For its online presence, you may visit Petaluma Pasta Factory’s website at and engage with its social media outlets through on Twitter and on Facebook.