Pesson Addition Elementary is categorized under Public Elementary and Secondary Schools in New Iberia, LA .
Pesson Addition Elementary was established in 0, and today employs 1 to 4, earning Unknown per year. This is a Public Elementary and Secondary Schools business, which does work in the B2C market, and is classified as a Public Elementary and Secondary Schools, under code number 6111100 by the NAICS.
If you are seeking more information, feel free to contact W Jefferson, Principal at the company’s single location by writing to 500 Broussard St, New Iberia, Louisiana LA 70560 or by phoning (337) 369-9907. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pesson Addition Elementary |
Contact Person: | W Jefferson, Principal |
Address: | 500 Broussard St, New Iberia, Louisiana 70560 |
Phone Number: | (337) 369-9907 |
Website Address: | iberia.k12.la.us |
Annual Revenue (USD): | Unknown |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Public Elementary and Secondary Schools |
SIC Code: | 8211 |
NAICS Code: | 6111100 |
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Pesson Addition Elementary was started in 0 to provide professional Public Elementary and Secondary Schools under the SIC code 8211 and NAICS code 6111100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact W Jefferson, Principal for inquiries that concern Pesson Addition Elementary by calling the company number (337) 369-9907, as your correspondence is most welcome. Additionally, the physical location of the single location of Pesson Addition Elementary can be found at the coordinates 29.99606,-91.82004 as well as the street address 500 Broussard St in New Iberia, Louisiana 70560.
For its online presence, you may visit Pesson Addition Elementary’s website at iberia.k12.la.us and engage with its social media outlets through on Twitter and on Facebook.