Personal Chef Thyme is categorized under Caterers in Carmel, IN and active since 1995.
Personal Chef Thyme was established in 1995, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 722320 by the NAICS.
If you are seeking more information, feel free to contact Judy Thompson at the company’s single location by writing to 11711 North Meridian St # 580, Carmel, Indiana IN 46032 or by phoning (717) 445-4501. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Personal Chef Thyme |
| Contact Person: | Judy Thompson |
| Address: | 11711 North Meridian St # 580, Carmel, Indiana 46032 |
| Phone Number: | (717) 445-4501 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 722320 |
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Personal Chef Thyme was started in 1995 to provide professional Caterers under the SIC code 5812 and NAICS code 722320. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Judy Thompson for inquiries that concern Personal Chef Thyme by calling the company number (717) 445-4501, as your correspondence is most welcome. Additionally, the physical location of the single location of Personal Chef Thyme can be found at the coordinates as well as the street address 11711 North Meridian St # 580 in Carmel, Indiana 46032.
For its online presence, you may visit Personal Chef Thyme’s website at and engage with its social media outlets through on Twitter and on Facebook.