Personal Chef Connection is categorized under Food and Beverage Consultants in Southfield, MI and active since 2005.
Personal Chef Connection was established in 2005, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Jamison E Pollack at the company’s single location by writing to 29500 Franklin Road Apartment 307, Southfield, Michigan MI 48034 or by phoning (218) 444-6492. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Personal Chef Connection |
Contact Person: | Jamison E Pollack |
Address: | 29500 Franklin Road Apartment 307, Southfield, Michigan 48034 |
Phone Number: | (218) 444-6492 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food and Beverage Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
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Personal Chef Connection was started in 2005 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Jamison E Pollack for inquiries that concern Personal Chef Connection by calling the company number (218) 444-6492, as your correspondence is most welcome. Additionally, the physical location of the single location of Personal Chef Connection can be found at the coordinates as well as the street address 29500 Franklin Road Apartment 307 in Southfield, Michigan 48034.
For its online presence, you may visit Personal Chef Connection’s website at and engage with its social media outlets through on Twitter and on Facebook.