Peroutka's Meat Processing is categorized under Butchers in Antigo, WI and active since 1983.
Peroutka's Meat Processing was established in 1983, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Dave Jorgensen, Owner at the company’s single location by writing to 206 East State Highway 64, Antigo, Wisconsin WI 54409 or by phoning (715) 623-2227. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Peroutka's Meat Processing |
| Contact Person: | Dave Jorgensen, Owner |
| Address: | 206 East State Highway 64, Antigo, Wisconsin 54409 |
| Phone Number: | (715) 623-2227 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1983 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 3116110 |
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Peroutka's Meat Processing was started in 1983 to provide professional Butchers under the SIC code 5421 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Dave Jorgensen, Owner for inquiries that concern Peroutka's Meat Processing by calling the company number (715) 623-2227, as your correspondence is most welcome. Additionally, the physical location of the single location of Peroutka's Meat Processing can be found at the coordinates 45.16233,-89.13828 as well as the street address 206 East State Highway 64 in Antigo, Wisconsin 54409.
For its online presence, you may visit Peroutka's Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.