Peppers Plus Inc Escalon, CA - 95320

Peppers Plus Inc is categorized under Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products in Escalon, CA and active since 1990.

Peppers Plus Inc was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products business, which does work in the BOTH market, and is classified as a Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products, under code number 311411 by the NAICS.

If you are seeking more information, feel free to contact Pete Thompson at the company’s single location by writing to 905 Clough Road, Escalon, California CA 95320 or by phoning (209) 838-4040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Peppers Plus Inc
Contact Person: Pete Thompson
Address: 905 Clough Road, Escalon, California 95320
Phone Number: (209) 838-4040
Annual Revenue (USD): $500.000 to $999.999
Founded: 1990
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products
SIC Code: 2037
NAICS Code: 311411
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Peppers Plus Inc was started in 1990 to provide professional Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products under the SIC code 2037 and NAICS code 311411. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Pete Thompson for inquiries that concern Peppers Plus Inc by calling the company number (209) 838-4040, as your correspondence is most welcome. Additionally, the physical location of the single location of Peppers Plus Inc can be found at the coordinates 37.780531,-121.007097 as well as the street address 905 Clough Road in Escalon, California 95320.

For its online presence, you may visit Peppers Plus Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.