Peppercorns Personal Chef Service LLC is categorized under Services (Unclassified) in Southington, CT and active since 2010.
Peppercorns Personal Chef Service LLC was established in 2010, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Services (Unclassified) business, which does work in the B2B market, and is classified as a Services (Unclassified), under code number 541990 by the NAICS.
If you are seeking more information, feel free to contact Cathy J Blanchette at the company’s single location by writing to 16 Wolcott St, Southington, Connecticut CT 06489 or by phoning (860) 621-0238. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Peppercorns Personal Chef Service LLC |
Contact Person: | Cathy J Blanchette |
Address: | 16 Wolcott St, Southington, Connecticut 06489 |
Phone Number: | (860) 621-0238 |
Annual Revenue (USD): | $0 to $49.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Services (Unclassified) |
SIC Code: | 8999 |
NAICS Code: | 541990 |
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Peppercorns Personal Chef Service LLC was started in 2010 to provide professional Services (Unclassified) under the SIC code 8999 and NAICS code 541990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Cathy J Blanchette for inquiries that concern Peppercorns Personal Chef Service LLC by calling the company number (860) 621-0238, as your correspondence is most welcome. Additionally, the physical location of the single location of Peppercorns Personal Chef Service LLC can be found at the coordinates 41.596249,-72.893147 as well as the street address 16 Wolcott St in Southington, Connecticut 06489.
For its online presence, you may visit Peppercorns Personal Chef Service LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.