Penza's Pies At the Red Barn Hammonton, NJ - 08037

Penza's Pies At the Red Barn is categorized under Fruit Stands or Markets in Hammonton, NJ and active since 1995.

Penza's Pies At the Red Barn was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fruit Stands or Markets business, which does work in the B2C market, and is classified as a Fruit Stands or Markets, under code number 4452300 by the NAICS.

If you are seeking more information, feel free to contact Evelyn Penza, Owner at the company’s single location by writing to 51 South Myrtle St, Hammonton, New Jersey NJ 08037 or by phoning (609) 567-3412. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Penza's Pies At the Red Barn
Contact Person: Evelyn Penza, Owner
Address: 51 South Myrtle St, Hammonton, New Jersey 08037
Phone Number: (609) 567-3412
Website Address: penzaspies.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Fruit Stands or Markets
SIC Code: 5431
NAICS Code: 4452300
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Penza's Pies At the Red Barn was started in 1995 to provide professional Fruit Stands or Markets under the SIC code 5431 and NAICS code 4452300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Evelyn Penza, Owner for inquiries that concern Penza's Pies At the Red Barn by calling the company number (609) 567-3412, as your correspondence is most welcome. Additionally, the physical location of the single location of Penza's Pies At the Red Barn can be found at the coordinates 39.668972,-74.768479 as well as the street address 51 South Myrtle St in Hammonton, New Jersey 08037.

For its online presence, you may visit Penza's Pies At the Red Barn’s website at penzaspies.com and engage with its social media outlets through on Twitter and on Facebook.