Penny Lane Pub & Grill is categorized under Grills (Eating Places) in San Marcos, CA and active since 1994.
Penny Lane Pub & Grill was established in 1994, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Brandie Cosaert, Owner at the company’s single location by writing to 1001 West San Marcos Boulevard # 195, San Marcos, California CA 92078 or by phoning (760) 744-8782. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Penny Lane Pub & Grill |
| Contact Person: | Brandie Cosaert, Owner |
| Address: | 1001 West San Marcos Boulevard # 195, San Marcos, California 92078 |
| Phone Number: | (760) 744-8782 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Penny Lane Pub & Grill was started in 1994 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Brandie Cosaert, Owner for inquiries that concern Penny Lane Pub & Grill by calling the company number (760) 744-8782, as your correspondence is most welcome. Additionally, the physical location of the single location of Penny Lane Pub & Grill can be found at the coordinates 33.134507,-117.1892 as well as the street address 1001 West San Marcos Boulevard # 195 in San Marcos, California 92078.
For its online presence, you may visit Penny Lane Pub & Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.