Penn Station East Coast Subs is categorized under Delicatessens in Indianapolis, IN and active since 2010.
Penn Station East Coast Subs was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tesa Trater, Site Manager at the company’s branch by writing to 1300 East 86th St # 7a, Indianapolis, Indiana IN 46240 or by phoning (317) 846-7366. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Penn Station East Coast Subs |
Contact Person: | Tesa Trater, Site Manager |
Address: | 1300 East 86th St # 7a, Indianapolis, Indiana 46240 |
Phone Number: | (317) 846-7366 |
Website Address: | penn-station.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2010 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Delicatessens |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Penn Station East Coast Subs was started in 2010 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tesa Trater, Site Manager for inquiries that concern Penn Station East Coast Subs by calling the company number (317) 846-7366, as your correspondence is most welcome. Additionally, the physical location of the branch of Penn Station East Coast Subs can be found at the coordinates 39.91258,-86.138365 as well as the street address 1300 East 86th St # 7a in Indianapolis, Indiana 46240.
For its online presence, you may visit Penn Station East Coast Subs’s website at penn-station.com and engage with its social media outlets through on Twitter and on Facebook.