Penford Food Ingredients CO is categorized under Potato Starch in Richland, WA .
Penford Food Ingredients CO was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Potato Starch business, which does work in the B2B market, and is classified as a Potato Starch, under code number 4461910 by the NAICS.
If you are seeking more information, feel free to contact Craig Powers, Manufacturing Executive at the company’s branch by writing to 216 University Drive, Richland, Washington WA 99354 or by phoning (509) 375-1261. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Penford Food Ingredients CO |
| Contact Person: | Craig Powers, Manufacturing Executive |
| Address: | 216 University Drive, Richland, Washington 99354 |
| Phone Number: | (509) 375-1261 |
| Website Address: | penfordfoods.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Potato Starch |
| SIC Code: | 2046 |
| NAICS Code: | 4461910 |
| Share This Business: |
Penford Food Ingredients CO was started in 0 to provide professional Potato Starch under the SIC code 2046 and NAICS code 4461910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Craig Powers, Manufacturing Executive for inquiries that concern Penford Food Ingredients CO by calling the company number (509) 375-1261, as your correspondence is most welcome. Additionally, the physical location of the branch of Penford Food Ingredients CO can be found at the coordinates 46.30225,-119.28263 as well as the street address 216 University Drive in Richland, Washington 99354.
For its online presence, you may visit Penford Food Ingredients CO’s website at penfordfoods.com and engage with its social media outlets through on Twitter and on Facebook.