Pellicano Specialty Foods is categorized under Food Processors and Manufacturers in Buffalo, NY and active since 1996.
Pellicano Specialty Foods was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Mario Pellicano at the company’s single location by writing to 195 Reading St, Buffalo, New York NY 14220 or by phoning (716) 822-2366. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pellicano Specialty Foods |
Contact Person: | Mario Pellicano |
Address: | 195 Reading St, Buffalo, New York 14220 |
Phone Number: | (716) 822-2366 |
Website Address: | pellicanos.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Processors and Manufacturers |
SIC Code: | 2099 |
NAICS Code: | 4452100 |
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Pellicano Specialty Foods was started in 1996 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mario Pellicano for inquiries that concern Pellicano Specialty Foods by calling the company number (716) 822-2366, as your correspondence is most welcome. Additionally, the physical location of the single location of Pellicano Specialty Foods can be found at the coordinates 42.84084,-78.82511 as well as the street address 195 Reading St in Buffalo, New York 14220.
For its online presence, you may visit Pellicano Specialty Foods’s website at pellicanos.com and engage with its social media outlets through on Twitter and on Facebook.