Peking Gourmet Chinese is categorized under Ethnic Food Restaurants in Mount Pleasant, SC and active since 2002.
Peking Gourmet Chinese was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Fang Lin, Manager at the company’s single location by writing to 3365 South Morgans Point Road, Mount Pleasant, South Carolina SC 29466 or by phoning (843) 216-2553. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Peking Gourmet Chinese |
| Contact Person: | Fang Lin, Manager |
| Address: | 3365 South Morgans Point Road, Mount Pleasant, South Carolina 29466 |
| Phone Number: | (843) 216-2553 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Peking Gourmet Chinese was started in 2002 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fang Lin, Manager for inquiries that concern Peking Gourmet Chinese by calling the company number (843) 216-2553, as your correspondence is most welcome. Additionally, the physical location of the single location of Peking Gourmet Chinese can be found at the coordinates 32.87409,-79.77226 as well as the street address 3365 South Morgans Point Road in Mount Pleasant, South Carolina 29466.
For its online presence, you may visit Peking Gourmet Chinese’s website at and engage with its social media outlets through on Twitter and on Facebook.