Pedros Cocina is categorized under Restaurants in Spring Valley, CA .
Pedros Cocina was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Sulivan, Owner at the company’s single location by writing to 3515 Sweetwater Springs Boulevard # 1, Spring Valley, California CA 91978 or by phoning (619) 670-7144. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pedros Cocina |
| Contact Person: | James Sulivan, Owner |
| Address: | 3515 Sweetwater Springs Boulevard # 1, Spring Valley, California 91978 |
| Phone Number: | (619) 670-7144 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Pedros Cocina was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact James Sulivan, Owner for inquiries that concern Pedros Cocina by calling the company number (619) 670-7144, as your correspondence is most welcome. Additionally, the physical location of the single location of Pedros Cocina can be found at the coordinates 32.7432,-116.9727 as well as the street address 3515 Sweetwater Springs Boulevard # 1 in Spring Valley, California 91978.
For its online presence, you may visit Pedros Cocina’s website at and engage with its social media outlets through on Twitter and on Facebook.