Pazzo Vita Deli & Market is categorized under Italian Restaurants in Salt Lake City, UT and active since 2008.
Pazzo Vita Deli & Market was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Petrone, Owner at the company’s single location by writing to 4546 South Atherton Drive # 101, Salt Lake City, Utah UT 84123 or by phoning (801) 268-0664. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pazzo Vita Deli & Market |
Contact Person: | Frank Petrone, Owner |
Address: | 4546 South Atherton Drive # 101, Salt Lake City, Utah 84123 |
Phone Number: | (801) 268-0664 |
Website Address: | pazzovita.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Pazzo Vita Deli & Market was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Petrone, Owner for inquiries that concern Pazzo Vita Deli & Market by calling the company number (801) 268-0664, as your correspondence is most welcome. Additionally, the physical location of the single location of Pazzo Vita Deli & Market can be found at the coordinates 40.67354,-111.91386 as well as the street address 4546 South Atherton Drive # 101 in Salt Lake City, Utah 84123.
For its online presence, you may visit Pazzo Vita Deli & Market’s website at pazzovita.com and engage with its social media outlets through on Twitter and on Facebook.