Paul's Donuts Subs & Gyros is categorized under Doughnuts Manufacturers in Fort Worth, TX and active since 1994.
Paul's Donuts Subs & Gyros was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Doughnuts Manufacturers business, which does work in the B2B market, and is classified as a Doughnuts Manufacturers, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Hany Sharaf, Owner at the company’s single location by writing to 1324 Hemphill St, Fort Worth, Texas TX 76104 or by phoning (817) 926-5500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Paul's Donuts Subs & Gyros |
| Contact Person: | Hany Sharaf, Owner |
| Address: | 1324 Hemphill St, Fort Worth, Texas 76104 |
| Phone Number: | (817) 926-5500 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Doughnuts Manufacturers |
| SIC Code: | 2051 |
| NAICS Code: | 7225151 |
| Share This Business: |
Paul's Donuts Subs & Gyros was started in 1994 to provide professional Doughnuts Manufacturers under the SIC code 2051 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hany Sharaf, Owner for inquiries that concern Paul's Donuts Subs & Gyros by calling the company number (817) 926-5500, as your correspondence is most welcome. Additionally, the physical location of the single location of Paul's Donuts Subs & Gyros can be found at the coordinates 32.72957,-97.3316 as well as the street address 1324 Hemphill St in Fort Worth, Texas 76104.
For its online presence, you may visit Paul's Donuts Subs & Gyros’s website at and engage with its social media outlets through on Twitter and on Facebook.