Paul Lee's Chinese Kitchen Corporate Office is categorized under Chinese Restaurants in Scottsdale, AZ and active since 2005.
Paul Lee's Chinese Kitchen Corporate Office was established in 2005, and today employs 1 to 4, earning Unknown per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Greg Carey at the company’s single location by writing to 15974 North 77th St, Scottsdale, Arizona AZ 85260 or by phoning (609) 567-4029. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Paul Lee's Chinese Kitchen Corporate Office |
| Contact Person: | Greg Carey |
| Address: | 15974 North 77th St, Scottsdale, Arizona 85260 |
| Phone Number: | (609) 567-4029 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Paul Lee's Chinese Kitchen Corporate Office was started in 2005 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Greg Carey for inquiries that concern Paul Lee's Chinese Kitchen Corporate Office by calling the company number (609) 567-4029, as your correspondence is most welcome. Additionally, the physical location of the single location of Paul Lee's Chinese Kitchen Corporate Office can be found at the coordinates as well as the street address 15974 North 77th St in Scottsdale, Arizona 85260.
For its online presence, you may visit Paul Lee's Chinese Kitchen Corporate Office’s website at and engage with its social media outlets through on Twitter and on Facebook.