Patty Fleming's Food & Spirits is categorized under Independent Family Restaurants in Saginaw, MI and active since 2002.
Patty Fleming's Food & Spirits was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jerry Valek, Owner at the company’s single location by writing to 6540 State St, Saginaw, Michigan MI 48603 or by phoning (989) 497-7700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Patty Fleming's Food & Spirits |
| Contact Person: | Jerry Valek, Owner |
| Address: | 6540 State St, Saginaw, Michigan 48603 |
| Phone Number: | (989) 497-7700 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Patty Fleming's Food & Spirits was started in 2002 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jerry Valek, Owner for inquiries that concern Patty Fleming's Food & Spirits by calling the company number (989) 497-7700, as your correspondence is most welcome. Additionally, the physical location of the single location of Patty Fleming's Food & Spirits can be found at the coordinates 43.43729,-84.04547 as well as the street address 6540 State St in Saginaw, Michigan 48603.
For its online presence, you may visit Patty Fleming's Food & Spirits’s website at and engage with its social media outlets through on Twitter and on Facebook.