Patisserie Des Ambassades is categorized under Bakeries in New York City, NY and active since 2005.
Patisserie Des Ambassades was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Gean Shaq, Manager at the company’s single location by writing to 2200 Frederick Douglass Boulevard, New York City, New York NY 10026 or by phoning (212) 666-3605. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Patisserie Des Ambassades |
Contact Person: | Gean Shaq, Manager |
Address: | 2200 Frederick Douglass Boulevard, New York City, New York 10026 |
Phone Number: | (212) 666-3605 |
Website Address: | patisseriedesambassades.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bakeries |
SIC Code: | 5461 |
NAICS Code: | 3118110 |
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Patisserie Des Ambassades was started in 2005 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gean Shaq, Manager for inquiries that concern Patisserie Des Ambassades by calling the company number (212) 666-3605, as your correspondence is most welcome. Additionally, the physical location of the single location of Patisserie Des Ambassades can be found at the coordinates 40.80609,-73.954066 as well as the street address 2200 Frederick Douglass Boulevard in New York City, New York 10026.
For its online presence, you may visit Patisserie Des Ambassades’s website at patisseriedesambassades.com and engage with its social media outlets through on Twitter and on Facebook.