Patisserie By the Sea is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Pukalani, HI and active since 1967.
Patisserie By the Sea was established in 1967, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 4244900 by the NAICS.
If you are seeking more information, feel free to contact Hieno Vossler at the company’s single location by writing to Po Box 880641, Pukalani, Hawaii HI 96788 or by phoning (808) 244-9277. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Patisserie By the Sea |
| Contact Person: | Hieno Vossler |
| Address: | Po Box 880641, Pukalani, Hawaii 96788 |
| Phone Number: | (808) 244-9277 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1967 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 4244900 |
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Patisserie By the Sea was started in 1967 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Hieno Vossler for inquiries that concern Patisserie By the Sea by calling the company number (808) 244-9277, as your correspondence is most welcome. Additionally, the physical location of the single location of Patisserie By the Sea can be found at the coordinates 20.83798,-156.343025 as well as the street address Po Box 880641 in Pukalani, Hawaii 96788.
For its online presence, you may visit Patisserie By the Sea’s website at and engage with its social media outlets through on Twitter and on Facebook.