Pasta Pelican Restaurant is categorized under Italian Restaurants in Alameda, CA and active since 2003.
Pasta Pelican Restaurant was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hadi Natouf, Owner at the company’s single location by writing to 2455 Mariner Square Drive, Alameda, California CA 94501 or by phoning (510) 864-7427. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pasta Pelican Restaurant |
| Contact Person: | Hadi Natouf, Owner |
| Address: | 2455 Mariner Square Drive, Alameda, California 94501 |
| Phone Number: | (510) 864-7427 |
| Website Address: | pastapelican.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pasta Pelican Restaurant was started in 2003 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Hadi Natouf, Owner for inquiries that concern Pasta Pelican Restaurant by calling the company number (510) 864-7427, as your correspondence is most welcome. Additionally, the physical location of the single location of Pasta Pelican Restaurant can be found at the coordinates 37.79006,-122.27669 as well as the street address 2455 Mariner Square Drive in Alameda, California 94501.
For its online presence, you may visit Pasta Pelican Restaurant’s website at pastapelican.com and engage with its social media outlets through on Twitter and on Facebook.