Pasquaney Restaurant-Wild Hare is categorized under Wholesale Restaurant Equipment and Supplies in Bristol, NH .
Pasquaney Restaurant-Wild Hare was established in 0, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Larry DE Langis, Owner at the company’s single location by writing to 1030 Mayhew Turnpike, Bristol, New Hampshire NH 03222 or by phoning (603) 744-9111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pasquaney Restaurant-Wild Hare |
| Contact Person: | Larry DE Langis, Owner |
| Address: | 1030 Mayhew Turnpike, Bristol, New Hampshire 03222 |
| Phone Number: | (603) 744-9111 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 4234403 |
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Pasquaney Restaurant-Wild Hare was started in 0 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Larry DE Langis, Owner for inquiries that concern Pasquaney Restaurant-Wild Hare by calling the company number (603) 744-9111, as your correspondence is most welcome. Additionally, the physical location of the single location of Pasquaney Restaurant-Wild Hare can be found at the coordinates 43.660064,-71.738828 as well as the street address 1030 Mayhew Turnpike in Bristol, New Hampshire 03222.
For its online presence, you may visit Pasquaney Restaurant-Wild Hare’s website at and engage with its social media outlets through on Twitter and on Facebook.