Pasquale's Pizzeria Restaurant is categorized under Independent Pizzerias in San Francisco, CA and active since 1959.
Pasquale's Pizzeria Restaurant was established in 1959, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pasquales Ussorio, Owner at the company’s single location by writing to 700 Irving St, San Francisco, California CA 94122 or by phoning (415) 661-2140. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pasquale's Pizzeria Restaurant |
| Contact Person: | Pasquales Ussorio, Owner |
| Address: | 700 Irving St, San Francisco, California 94122 |
| Phone Number: | (415) 661-2140 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1959 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pasquale's Pizzeria Restaurant was started in 1959 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Pasquales Ussorio, Owner for inquiries that concern Pasquale's Pizzeria Restaurant by calling the company number (415) 661-2140, as your correspondence is most welcome. Additionally, the physical location of the single location of Pasquale's Pizzeria Restaurant can be found at the coordinates 37.76412,-122.46551 as well as the street address 700 Irving St in San Francisco, California 94122.
For its online presence, you may visit Pasquale's Pizzeria Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.