Pasquale's Pizza Restaurant & Cocktail Lounge is categorized under Pizza in Racine, WI and active since 1956.
Pasquale's Pizza Restaurant & Cocktail Lounge was established in 1956, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Peter Greco at the company’s single location by writing to 6603 Open Meadow Road, Racine, Wisconsin WI 53402 or by phoning (330) 343-4579. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pasquale's Pizza Restaurant & Cocktail Lounge |
| Contact Person: | Peter Greco |
| Address: | 6603 Open Meadow Road, Racine, Wisconsin 53402 |
| Phone Number: | (330) 343-4579 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1956 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Pasquale's Pizza Restaurant & Cocktail Lounge was started in 1956 to provide professional Pizza under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Peter Greco for inquiries that concern Pasquale's Pizza Restaurant & Cocktail Lounge by calling the company number (330) 343-4579, as your correspondence is most welcome. Additionally, the physical location of the single location of Pasquale's Pizza Restaurant & Cocktail Lounge can be found at the coordinates 42.788513,-87.862476 as well as the street address 6603 Open Meadow Road in Racine, Wisconsin 53402.
For its online presence, you may visit Pasquale's Pizza Restaurant & Cocktail Lounge’s website at and engage with its social media outlets through on Twitter and on Facebook.