Pasha Mediterranean Cafe is categorized under Grills (Eating Places) in San Diego, CA and active since 2010.
Pasha Mediterranean Cafe was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nesil Ibrahim, Manager at the company’s single location by writing to 3614 5th Avenue, San Diego, California CA 92103 or by phoning (619) 294-4444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pasha Mediterranean Cafe |
Contact Person: | Nesil Ibrahim, Manager |
Address: | 3614 5th Avenue, San Diego, California 92103 |
Phone Number: | (619) 294-4444 |
Website Address: | themediterraneancuisine.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Grills (Eating Places) |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Pasha Mediterranean Cafe was started in 2010 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Nesil Ibrahim, Manager for inquiries that concern Pasha Mediterranean Cafe by calling the company number (619) 294-4444, as your correspondence is most welcome. Additionally, the physical location of the single location of Pasha Mediterranean Cafe can be found at the coordinates 32.7436,-117.16046 as well as the street address 3614 5th Avenue in San Diego, California 92103.
For its online presence, you may visit Pasha Mediterranean Cafe’s website at themediterraneancuisine.com and engage with its social media outlets through on Twitter and on Facebook.